Classic Spaghetti Carbonara
Lauren Waller
11 months ago
2
A quick and easy recipe for the classic Italian pasta dish.
PREP TIME
15 min
COOK TIME
15 min
SERVINGS
4 PEOPLE
Ingredients
For the main ingredients
Nutrition Facts
- Calories450 kcal
- Total Fat20 g
- Saturated Fat5 g
- Cholesterol150 mg
- Sodium800 mg
- Potassium250 mg
- Total Carbohydrate50 g
- Sugars2 g
- Protein18 g
Instructions
- 1Cook the spaghetti in salted boiling water until al dente.
- 2In a pan, sauté pancetta with olive oil until crispy. Add minced garlic and cook for a minute.
- 3In a bowl, beat the eggs and mix in grated Parmesan cheese.
- 4Drain the spaghetti and add it to the pan with pancetta. Remove the pan from heat.
- 5Quickly stir in the egg and cheese mixture, tossing until the spaghetti is well coated. Add black pepper to taste.